All released bluefin tuna must be released without removing the fish from the water and in a manner that will maximize its survival.For the latest information on current retention limits, visit the NOAA Fisheries HMS Permit Shop. Depending on the recreational fishery (e.g., private vessels and charter/headboat vessels), limits on the amount and size of fish that fishermen can keep per fishing trip vary.Bluefin tuna must be larger than 27 inches to be retained.Recreationally-caught bluefin tuna may not be sold.Exports of Atlantic bluefin tuna generally depend on the amount of commercial landings and Japanese yen/U.S.Atlantic Bluefin tuna catch is sent to sushi markets in Japan. Ex-vessel prices depend on a number of factors, including the quality of the fish (e.g., freshness, fat content, method of storage), the weight of the fish, the supply of fish, and consumer demand.In 2021, commercial landings of Atlantic bluefin tuna totaled 2.2 million pounds and were valued at $11.7 million, according to the NOAA Fisheries commercial fishing landings database.Fishing for bluefin tuna in two known hotspots-Cape Hatteras, North Carolina and the Gulf of Mexico-is strictly regulated.commercial fishermen who fish for yellowfin tuna, swordfish, and other species with pelagic longlines in the Gulf of Mexico to use weak hooks, a type of hook designed to reduce the incidental catch and bycatch of Atlantic bluefin tuna. Fishing gear used to catch bluefin tuna rarely contacts the ocean floor and therefore has minimal impact on habitat.Fishermen generally target schools of bluefin tuna, and their fishing gear is fairly selective and allows for the live release of any unintentionally caught species.Although fishermen are not allowed to use pelagic longline gear in the United States to target bluefin tuna directly, regulations allow them to retain a limited number of bluefin tuna caught incidentally while fishing for other species such as swordfish and yellowfin tuna.fishermen harvest bluefin tuna with handgear (rod-and-reel, handline, and harpoon) and purse seines. Gear types, habitat impacts, and bycatch:.catch comprises about half of the total western Atlantic bluefin tuna catch and less than 10 percent of Atlantic-wide bluefin tuna catch (including the Mediterranean Sea). Since then, catch has been relatively stable. ICCAT implemented harvest quotas for the western Atlantic bluefin tuna stock in 1982.In 2000, the United States established the Dolphin-Safe Tuna Tracking and Verification Program to monitor the domestic production and importation of all frozen and processed tuna products nationwide, and to authenticate any associated dolphin-safe claim.NOAA Fisheries published several recent regulations that are expected to reduce and improve accounting for bluefin tuna dead discards, including gear restricted areas and individual transferable quotas in the pelagic longline fishery, modified quota category allocations, and enhanced monitoring and reporting.Regulations do not allow targeted fishing of bluefin tuna in the Gulf of Mexico, an important spawning area for the species.NOAA Fisheries periodically reviews these states’ regulations to make sure they’re consistent with federal regulations. Federal management for Atlantic tunas applies to state waters as well, except in Connecticut, and Mississippi. ![]() Commercial and recreational fishermen must have a permit to harvest bluefin tuna.Managed under the 2006 Consolidated Atlantic Highly Migratory Species Fishery Management Plan and amendments:.fishery based on conservation and management recommendations from the International Commission for the Conservation of Atlantic Tunas (ICCAT), consistent with applicable U.S. NOAA Fisheries, through the Atlantic Highly Migratory Species Management Division, manages the Atlantic bluefin tuna fishery in the United States, and sets regulations for the U.S.Effective conservation and management of highly migratory species like bluefin tuna require international cooperation as well as strong domestic management.
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