![]() Heat the 1 tsp olive oil in a skillet over medium-high heat.Season with salt and pepper and toss in flour to coat, shaking off any excess flour.Kosher salt and freshly ground black pepper, to taste.light cream cream cheese, room temperature 1/2 cup light sour cream or non fat plain yogurt.2 Tbsp light butter- I use I can’t believe it’s not butter, Smart Balance, or Land O’ Lakes light butter made with canola oil. ![]()
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